Every month, our group hosts a social studies club, focused on a single country or region. For the month of December, our country of focus was Japan. The kids all do a project of their choice. I love this format, because it means that all the kids can participate; it’s not limited to any grade level or ability. They also get to choose whatever area of study they want to work in, so the projects can be whatever strikes their fancy, from history, to current events, culture, politics, daily life – whatever they’re interested in.
In addition to their project and presentation, we also bring food from that culture. Today, we had several really great recipes, including: rice bowls with chicken breast and bell peppers in oyster sauce, rice noodles with spring veggies, nama chocolate maccha, and sunomono (cucumber salad). Yum!